Modern Food During The Medieval Era - 1331 Words

Food is an essential need in order to survive. Medieval food took a turn during the Middle Ages. Different foods were put in groups to be consumed according to the social rank of individuals. Noble’s diets would be unquestionably different than the peasants. Religion also played a significant role on food during the Medieval Times. People celebrated large banquets and feasts during this Era. During the Medieval Era, there was a difference in food that was consumed by the rich and poor. The diet of the rich and the poor was not considered healthy and balanced. Rich individuals were called nobles or royalty. The quality of food that was ingested by the rich and poor differed significantly. If you were considered royalty, ingredients such as spices, sweet foods, and sugar was available to you. Upper and lower classes both ate three meals a day. The upper class’s food would be served from silverware and gold dishes. Here in the United States, liquid food is generally eaten with spoons, but people during medieval times drank liquid food from cups. Expensive spices such as pepper, cinnamon, cloves, nutmeg, ginger and so on was put in most of the food consumed by the Upper class. The nobles drank a variety of wines. The poor were called peasants. Peasants had to eat food that came from the ground; these vegetables consisted of cabbage, beets, onions, garlic, and carrots. Their diet was mainly bread, pottage, and dairy products. Peasants consumed many carbohydrates daily. TheseShow MoreRelatedThe Medieval Machine : The Industrial Revolution Of The Middle Ages1377 Words   |  6 Pages The Medieval world has a certain connotation to its meaning. People throughout time have found the era synonymous with negativity. It has often been referenced to as the middle or dark ages lending people the view of a world with little to no progress along human advancement. 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